Air Fryer Blueberry Butter Swim Biscuits: Your New Favorite Treat
Air fryer recipes have taken the culinary world by storm, providing a healthier and more convenient alternative to traditional deep-frying methods. One such delectable dish that has gained popularity is the air fryer blueberry butter swim biscuit. This mouthwatering treat offers a unique twist on classic biscuits, combining the goodness of juicy blueberries with the indulgence of the butter swim technique. In this article, we will explore the process of making these scrumptious biscuits in the comfort of your own home using your trusty air fryer.
To make air fryer blueberry butter swim biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 4 tbsp baking powder
- 1 teaspoon salt
- 4 tbsp granulated sugar
- 1 stick unsalted butter, melted
- 2 cups buttermilk
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your air fryer: Before you begin, preheat your air fryer to 320°F (160°C). This ensures even cooking and a perfect golden-brown crust on your biscuits.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
- Add buttermilk: Gradually pour in the buttermilk while gently stirring the mixture with a wooden spoon or rubber spatula. Be careful not to overmix, as this can make the biscuits tough.
- Fold in the blueberries: Gently fold the blueberries into the dough, being careful not to crush them. Set aside.
- Butter swim preparation: In a 8×8 baking dish, pour the melted unsalted butter into the bottom.
- Arrange the biscuits: Pour the biscuit mixture on top of the melted butter. With a spatula, cut the biscuits while sitting in the baking dish.
- Insert the baking dish into the air fryer and cook for 30-45 minutes, or until the biscuits are golden brown and cooked through. Cooking times may vary depending on your air fryer model, so keep an eye on them.
- Serve and enjoy: Remove the biscuits from the air fryer and let them cool for 5-10 minutes. Then, serve them warm. Enjoy your delicious air fryer blueberry butter swim biscuits!
Tips for making Air Fryer Blueberry Butter Swim Biscuits!
- Don’t overmix: Overmixing the dough can lead to tough, dense biscuits. Gently mix in the milk and fold in the blueberries just until the dough comes together.
- Be gentle with blueberries: When folding in the blueberries, be gentle to avoid crushing them, which can result in a soggy biscuit.
- Parchment paper: Line your air fryer basket or baking dish with parchment paper to prevent the biscuits from sticking and to make clean-up easier.
- Preheat your air fryer: Always preheat your air fryer before cooking to ensure even baking and a golden-brown crust on your biscuits.
- Space the biscuits: With a spatula, cut space between the biscuits in the air fryer basket or baking dish to allow for proper air circulation and even cooking.
- Adjust cooking time: Different air fryer models may have varying cooking times. Keep an eye on your biscuits during the cooking process to avoid overbaking.
- Check for doneness: Insert a toothpick into the center of a biscuit to check for doneness. If it comes out clean or with a few crumbs, your biscuits are ready.
- Use fresh or frozen blueberries: You can use either fresh or frozen blueberries for this recipe. If using frozen blueberries, there’s no need to thaw them before adding them to the dough.
- Add a twist: For an extra touch of flavor, consider adding a pinch of cinnamon or lemon zest to the dough or the butter swim mixture.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply warm them in the air fryer or oven at a low temperature until heated through.
Air Fryer Blueberry Butter Swim Biscuits
Course: Breakfast, Snacks
Servings
9
servingsPrep time
5
minutesCooking time
40
minutesCalories
284.09
kcalTotal time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 1/2 Cup all-purpose flour
4 Tbsp sugar
4 Tbsp baking powder
1 tsp salt
2 Cups buttermilk
1 Cup blueberries
1 Stick butter, unsalted and melted
Directions
- Preheat your air fryer: Before you begin, preheat your air fryer to 320°F (160°C). This ensures even cooking and a perfect golden-brown crust on your biscuits.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
- Add buttermilk: Gradually pour in the buttermilk while gently stirring the mixture with a wooden spoon or rubber spatula. Be careful not to overmix, as this can make the biscuits tough.
- Fold in the blueberries: Gently fold the blueberries into the dough, being careful not to crush them. Set aside.
- Butter swim preparation: In a 8×8 baking dish, pour the melted unsalted butter into the bottom.
- Arrange the biscuits: Pour the biscuit mixture on top of the melted butter. With a spatula, cut the biscuits while sitting in the baking dish.
- Insert the baking dish into the air fryer and cook for 35-40 minutes, or until the biscuits are golden brown and cooked through. Cooking times may vary depending on your air fryer model, so keep an eye on them.
- Serve and enjoy: Remove the biscuits from the air fryer and let them cool for 5-10 minutes. Then, serve them warm. Enjoy your delicious air fryer blueberry butter swim biscuits!
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2 Responses
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