Air Fryer Gooey Brownie Pot

★★★★★ 5/5

Discover the Secret to Perfectly Baked, Gooey Brownie Goodness

Welcome, dessert lovers and air fryer enthusiasts! Today, we’re diving into the world of deliciously gooey, mouth-watering air fryer brownie pots. These individual treats are not only easy to make, but also an excellent way to satisfy your sweet tooth without the guilt of indulging in a whole tray of brownies. So, let’s explore the art of whipping up these scrumptious air fryer brownie pots and uncover the secret to achieving that perfect balance of fudgy interior and crispy exterior.

Ingredients:

4 tbsp butter, melted
3oz dark chocolate
4 tbsp sugar
1 egg
1/4 tsp vanilla extract
2 tbsp flour
2 tbsp dark chocolate, chopped
Vanilla Ice cream, for topping

Instructions:

Preheat the Air Fryer: Before you begin, preheat your air fryer to 330°F (165°C). This ensures that your brownie pots will cook evenly and achieve that gooey, fudgy center we’re aiming for.
Prepare the Brownie Batter: In a large mixing bowl, combine the dark chocolate and melted butter. Make sure the butter is still warm. The warm butter will melt the dark chocolate. Whisk until well combined. In the same bowl, add granulated sugar, egg and sift in the flour, mixing until just combined.
Prep the Ramekins: Lightly coat the insides of four 14-ounce (414 ml) ramekins with cooking spray. Divide the brownie batter evenly among the ramekins, filling each about two-thirds full. Top the brownie pot with the chopped dark chocolate.
Air Fry the Brownie Pots: Carefully place the filled ramekins into the preheated air fryer basket, ensuring that they don’t touch each other. Air fry at 330°F (165°C) for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Remove the brownie pots from the air fryer and let them cool on a wire rack for about 10 minutes. The brownie pots will be extremely hot, so be careful not to burn yourself! After they’ve cooled a bit, you can either serve them directly in the ramekins or carefully remove them and plate them. Top with a scoop of ice cream, a dollop of whipped cream, or a dusting of powdered sugar for an extra touch of indulgence.

And there you have it – your very own air fryer brownie pots! By following these simple steps, you’ll enjoy a perfectly baked, gooey dessert in no time. This recipe is not only quick and easy but also customizable to suit your taste preferences. Feel free to experiment with different mix-ins like nuts, peanut butter, or caramel sauce to create your own signature brownie pots. Enjoy your air-fried adventure, and happy baking!

Top Tips for Perfect Air Fryer Brownie Pots Every Time

Choose the Right Air Fryer: The size and type of air fryer you use can affect the outcome of your Oreo cinnamon rolls. Make sure you choose one with enough space to accommodate the rolls without overcrowding. Ideally, go for an air fryer with temperature control settings to ensure accurate cooking.
Preheat Your Air Fryer: Preheating the air fryer is essential for even cooking and achieving a golden-brown exterior. Allow your air fryer to preheat for a few minutes before placing the rolls inside.
Use Fresh Ingredients: For the best results, always use fresh ingredients. This includes refrigerated cinnamon roll dough, Oreo cookies, and unsalted butter. Fresh ingredients will enhance the flavor and texture of your Oreo cinnamon rolls.
Crush the Oreos Finely: When crushing the Oreo cookies, make sure they are crushed into fine pieces. This will ensure that the cookies are evenly distributed throughout the cinnamon rolls and prevent any large chunks from causing uneven cooking.
Don’t Overcook: Keep an eye on the Oreo cinnamon rolls while they cook, and check them frequently to avoid overcooking. The cooking time may vary depending on your air fryer, so adjust the time accordingly. Overcooked rolls may become too hard or dry.
Experiment with Flavors: Don’t be afraid to try different Oreo flavors or add additional ingredients like chocolate chips or chopped nuts. This can add an exciting twist to your air fryer Oreo cinnamon rolls and make them even more delectable.
Use a Parchment Liner: To make cleanup easier and prevent the rolls from sticking to the air fryer basket, use a parchment paper liner specifically designed for air fryers. This will also help ensure that your rolls cook evenly without burning.
Allow Rolls to Cool Slightly: After removing the Oreo cinnamon rolls from the air fryer, allow them to cool slightly before glazing. This will prevent the glaze from melting and running off the rolls. However, don’t let them cool completely, as they are best enjoyed warm.
Adjust the Glaze Consistency: If you prefer a thicker or thinner glaze, adjust the amount of milk in the recipe. Add more milk for a thinner glaze, or use less for a thicker consistency. You can also experiment with different glaze flavors by adding a pinch of cinnamon or a drop of almond extract.
Serve Immediately: Air fryer Oreo cinnamon rolls are best enjoyed fresh out of the air fryer, while they’re still warm and gooey. If you have leftovers, store them in an airtight container and reheat in the air fryer or microwave for a few seconds before serving.
Keep an Eye on Portions: While air fryer Oreo cinnamon rolls are a healthier alternative to traditional deep-fried desserts, remember that moderation is key. Enjoy these treats in sensible portions to maintain a balanced diet.
Master the Rolling Technique: When rolling the dough with the crushed Oreos, make sure to roll it tightly to prevent the filling from spilling out during cooking. Practicing the rolling technique will help you create perfect spirals with a consistent distribution of filling.
Get Creative with Presentation: Add a touch of flair to your air fryer Oreo cinnamon rolls by arranging them on a decorative plate or platter. Garnish with a dusting of powdered sugar, a drizzle of chocolate syrup, or a sprinkling of crushed Oreo cookies for an eye-catching presentation.
Pair with Complementary Beverages: Enhance your Oreo cinnamon roll experience by serving them alongside a cold glass of milk, a warm cup of coffee, or a frothy cappuccino. The right beverage pairing can elevate the flavors and textures of your treat.
Have Fun with Toppings: Experiment with various toppings to add an extra layer of flavor and texture to your air fryer Oreo cinnamon rolls. Consider whipped cream, caramel sauce, or even a scoop of ice cream for a truly indulgent experience.
Adjust Cooking Time for Different Air Fryers: Different air fryers may have varying cooking times, so be prepared to adjust the suggested cooking time in the recipe. Monitor the progress of your rolls and use a toothpick to check for doneness if necessary.
Share with Friends and Family: Air fryer Oreo cinnamon rolls are not only delicious but also fun to make! Get your friends and family involved in the process by hosting a cooking party or sharing your newfound dessert-making skills.
Explore Other Air Fryer Desserts: Don’t stop at Oreo cinnamon rolls! There are countless other air fryer dessert recipes to explore, from air-fried donuts to apple fritters. The possibilities are endless when it comes to creating delectable treats in your air fryer.

By following these tips and tricks, you’ll be well on your way to mastering the art of making perfect air fryer Oreo cinnamon rolls. Enjoy the process, have fun experimenting with flavors, and most importantly, savor the delicious results!

Air Fryer Gooey Brownie Pot

5.0 from 1 vote

Course: Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

1400.9

kcal

This a great recipe to make if you’re feeling like something sweet, without the guilt of making a large amount.

Cook Mode

Keep the screen of your device on

Ingredients

4 tbsp butter
3 oz dark chocolate
4 tbsp sugar
1 egg
1/4 tsp vanilla extract
2 tbsp flour
2 tbsp dark chocolate, chopped
Vanilla Ice cream, for topping

Directions

Preheat the Air Fryer: Before you begin, preheat your air fryer to 330°F (165°C). This ensures that your brownie pots will cook evenly and achieve that gooey, fudgy center we’re aiming for.
Prepare the Brownie Batter: In a large mixing bowl, combine the dark chocolate and melted butter. Make sure the butter is still warm. The warm butter will melt the dark chocolate. Whisk until well combined. In the same bowl, add granulated sugar, egg and sift in the flour, mixing until just combined.
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Prep the Ramekins: Lightly coat the insides of four 14-ounce (414 ml) ramekins with cooking spray. Divide the brownie batter evenly among the ramekins, filling each about two-thirds full. Top the brownie pot with the chopped dark chocolate.
Air Fry the Brownie Pots: Carefully place the filled ramekins into the preheated air fryer basket, ensuring that they don’t touch each other. Air fry at 320°F (160°C) for 17-20 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Remove the brownie pots from the air fryer and let them cool on a wire rack for about 10 minutes. The brownie pots will be extremely hot, so be careful not to burn yourself! After they’ve cooled a bit, you can either serve them directly in the ramekins or carefully remove them and plate them. Top with a scoop of ice cream, a dollop of whipped cream, or a dusting of powdered sugar for an extra touch of indulgence.