Air Fryer Peach Cobbler Pound Cake

Whipping Up a Scrumptious Air Fryer Peach Cobbler Pound Cake: An Irresistible Twist on Classic Comfort Food

Imagine a delicious dessert combining the flavors of pound cake and peach cobbler, all cooked in your air fryer. This air fryer peach cobbler pound cake is a unique and tasty treat that will impress everyone at the dinner table.

In this recipe, I’ll teach you how to create this mouthwatering dessert, from choosing the best ingredients to perfecting the recipe. You’ll learn everything you need to know to make this unforgettable treat at home.

We’ll explore the history of peach cobbler and pound cake, and discuss the benefits of using an air fryer. You’ll also learn how to select the perfect peaches and the right air fryer for your needs.

I’ll share our air fryer peach cobbler pound cake recipe, guiding you through each step, from prepping ingredients to cooking your masterpiece. I’ll also offer tips for adapting the recipe to suit your tastes or dietary needs.

Finally, I’ll provide ideas for serving and presenting your air fryer peach cobbler pound cake, ensuring an impressive and delicious dessert. With my guidance and your air fryer, you’ll soon create a dessert that’s as memorable as it is tasty.

Ingredients:

• 3 Cups All Purpose Flour
• 3 Cups White Sugar
• 6 Eggs, room temp
• 3 Sticks Unsalted Butter, room temp
• 1 Tbsp Vanilla Extract
• 1 Tsp Baking Powder
• A Punch of Salt
• 1 – 15oz Can of sliced Peaches, diced

Topping :

• 2 – 15oz Cans of Sliced Peaches diced
• 1/2 Stick of Butter
• 1/2 Cup of Brown Sugar

Instructions:

1. Preheat your air fryer: To ensure even cooking, preheat your air fryer to 300°F (148°C) for 5 minutes.
2. Prepare the pound cake batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add dry ingredients: In the same bowl, sift in the all-purpose flour, baking powder, and salt.
4. Gradually mix in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Mix until well combined, but be careful not to overmix.
5. Prepare the peach topping: In a medium-sized bowl, toss together the diced peaches, cornstarch, lemon juice, brown sugar, cinnamon, and nutmeg. Set aside.
6. Assemble the cobbler pound cake: Grease/Flour an air fryer-safe cake pan or a 7-inch springform pan. Layer the peach filling on bottom of pan and cover with the pound cake batter. Use a spatula or the back of a spoon to spread the batter evenly.
7. Cook the peach cobbler pound cake: Place the pan in the preheated air fryer and cook at 300°F (148°C) for 1hr 40min – 2hrs, or until a toothpick inserted in the center comes out clean.
8. Once the cake is done, remove it from the air fryer and let it cool for about 10 minutes. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely. Slice, serve, and enjoy your air fryer peach cobbler pound cake with a dollop of whipped cream or a scoop of vanilla ice cream!
   
   This air fryer peach cobbler pound cake recipe is perfect for those who love a delightful fusion of classic comfort food flavors. The tender, buttery pound cake pairs beautifully with the sweet and tangy peach filling, creating a heavenly dessert that’s sure to impress your family and friends. The air fryer’s quick and even cooking also ensures a moist and delicious cake every time. So, whip up this tasty treat and indulge in the ultimate comfort food experience!

Tips for making Air Fryer Peach Cobbler Pound Cake!

Here are some tips for making a delicious air fryer peach cobbler pound cake::

1. Choose the right peaches: For the best flavor, choose ripe, juicy peaches. If fresh peaches are unavailable, you can use canned or frozen peaches as an alternative. Thaw them before using and drain any excess liquid.
2. Grease the pan: To prevent sticking, make sure to grease your air fryer-safe cake pan or springform pan well with butter or non-stick cooking spray and flour.
3. Preheat the air fryer: Ensure even cooking by preheating your air fryer to the recommended temperature before adding the cake.
4. Don’t overmix the batter: When combining the wet and dry ingredients, mix just until they are incorporated. Overmixing can result in a dense and tough cake.
5. Layer the cake carefully: To create the perfect peach cobbler pound cake, layer the batter and peach filling evenly. This will give you a nice balance of flavors and textures in every bite.
6. Test for doneness: To ensure the cake is cooked through, insert a toothpick or a skewer into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.
7. Allow the cake to cool: After cooking, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will make it easier to remove the cake from the pan and prevent it from falling apart.
8. Customize the recipe: Feel free to customize the recipe to your taste by adding different spices, nuts, or even other fruits to the filling. You can also adjust the sweetness by reducing the sugar content, if desired.
9. Serve with your favorite toppings: Elevate your air fryer peach cobbler pound cake by serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
10. Store leftovers properly: To keep your peach cobbler pound cake fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. You can also freeze the cake, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months.