Air Fryer Rotel Dip

Satisfy Your Taste Buds with Tasty Air Fryer Rotel Dip

Air fryers have quickly become the must-have kitchen gadget for busy households, and it’s not hard to see why. These versatile appliances make it easy to whip up delicious and healthier dishes in no time, with minimal oil and maximum flavor. One such scrumptious treat that has gained a lot of attention lately is the air fryer Rotel dip – a spicy, cheesy, and incredibly tasty concoction that will leave you craving more. In this article, we’re going to share a mouthwatering air fryer Rotel dip recipe that you can quickly prepare for your next gathering or simply enjoy as a personal snack.

Ingredients:

  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
  • 1 pound ground beef or turkey (optional)
  • 1 (16-ounce) block of Velveeta cheese, cubed
  • 1 (8-ounce) package of cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup chopped onions
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Instructions:

  • Preheat your air fryer to 350°F (175°C). If you’re using an oven-style air fryer, place an oven-safe dish in the air fryer basket to preheat it as well.

  • In a large skillet over medium heat, brown the ground beef or turkey (if using), breaking it up into small crumbles as it cooks. Once fully cooked, drain any excess fat and set aside.

  • In an oven-safe dish, combine the drained Rotel tomatoes, cubed Velveeta, cubed colby jack cheese, onions, heavy cream, cilantro, shredded colby jack cheese, salt, pepper, and cooked ground beef. 

  • Place the dish into the air fryer and cook for 15-20 minutes, or until the cheese is bubbly and the dip is heated through. Remember to check on your dip occasionally, as air fryer cooking times may vary. Stir as needed.

  • Carefully remove the dish from the air fryer and let it cool for a few minutes. Serve your delicious air fryer Rotel dip with tortilla chips and enjoy!

This tasty air fryer Rotel dip is not only a breeze to prepare but also packs a powerful punch of flavor that will leave your taste buds craving more. With its gooey, cheesy texture and zesty, spicy undertones, this dip is the perfect companion for movie nights, game days, or any casual get-together. Moreover, by using the air fryer, you can have this delightful treat ready in a matter of minutes. So, don’t wait any longer – give this fantastic air fryer Rotel dip recipe a try and impress your family and friends with your culinary prowess!

 
 

Tips for Making Air Fryer Rotel Dip

Oven-safe dish selection:

Choose a shallow, wide, oven-safe dish for even cooking and perfect cheese melting inside your air fryer basket.

Preheat essentials:

Preheat the air fryer and dish for consistent cooking, preventing sticking, and achieving a creamier Rotel dip texture.

Drained Rotel tomatoes:

Thoroughly drain Rotel tomatoes to avoid watery dips and maintain the delicious flavors and appealing textures.

Spice customization:

Adjust the spiciness with mild or hot Rotel tomatoes and by controlling the amount of jalapenos or other spicy peppers.

Separate ground meat cooking:

Cook and drain ground beef or turkey separately to prevent greasiness in the final air fryer Rotel dip.

Cooking time vigilance:

Monitor and adjust cooking times for a bubbly, cheesy Rotel dip texture, as air fryer cooking times may vary.

Mid-cooking stirring:

Stir the dip halfway through cooking for even melting and heat distribution, ensuring a well-blended and tasty dip.

Air Fryer Rotel Dip

Air Fryer Rotel Dip

Recipe by Air Fryer Papi
5.0 from 1 vote

Enjoy a creamy, cheesy air fryer Rotel Dip with a kick, combining velvety Velveeta cheese, zesty Rotel tomatoes, and spicy ground sausage for a crowd-pleasing appetizer.

Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

494.71

kcal
Total time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained

  • 1 pound ground beef or turkey (optional)

  • 1 (16-ounce) block of Velveeta cheese, cubed

  • 1 (8-ounce) package of cream cheese, softened

  • 1 cup heavy cream

  • 1/2 cup chopped onions

  • 1/2 cup chopped fresh cilantro

  • 1 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • Salt and pepper, to taste

  • Tortilla chips, for serving

Directions

  • Preheat your air fryer to 350°F (175°C).
  • In a large skillet over medium heat, brown the ground beef or turkey (if using), breaking it up into small crumbles as it cooks. Season with onion powder, garlic powder, smoked paprika, cumin, salt, and pepper. Once fully cooked, drain any excess fat and set aside.
  • In an oven-safe dish, combine the drained Rotel tomatoes, cubed Velveeta, cubed colby jack cheese, onions, heavy cream, cilantro, shredded colby jack cheese, salt, pepper, and cooked ground beef. 
  • Place the dish into the air fryer and cook for 15-20 minutes, or until the cheese is bubbly and the dip is heated through. Remember to check on your dip occasionally, as air fryer cooking times may vary. Stir as needed.
  • Carefully remove the dish from the air fryer and let it cool for a few minutes. Serve your delicious air fryer Rotel dip with tortilla chips and enjoy!

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