Air Fryer Lobster Avocado Toast

★★★★★ 5/5

Lobster and avocado are two ingredients that you might not immediately think of pairing together, but trust me when we say it’s a match made in foodie heaven. While you might associate air fryers with classics like french fries and chicken wings, there are many other dishes you can make in this versatile appliance. This elevated take on the classic avocado toast is the perfect brunch or lunch option for seafood lovers. The air fryer helps to create perfectly cooked lobster that is tender, while the avocado adds a creamy and healthy touch. Let’s dive in and learn how to make this delicious dish.

TIPS TO MAKING AIR FRYER LOBSTER AVOCADO TOAST

There are many ways to make a good avocado toast, but here are some tips that can help take your avocado toast game to the next level:

Choose fresh ingredients: When it comes to seafood, freshness is key. Make sure to select high-quality lobster that is fresh. Frozen seafood works well also. Similarly, choose ripe avocados that are just soft enough to spread on toast.
Don’t overcook the lobster: Lobster is a delicate protein that can become tough if overcooked. Keep a close eye on it while it’s cooking in the air fryer and remove it as soon as it’s cooked through.
Season well: Lobster can be quite mild in flavor, so make sure to season it well with salt and pepper before air frying. Additionally, consider adding other seasonings like garlic powder, paprika, or Old Bay seasoning for added depth of flavor.
Toast your bread: Don’t overlook the importance of perfectly toasted bread in your avocado toast. Toast your bread until it’s golden brown and crispy on the outside but still slightly soft on the inside.
Get creative with toppings: While the lobster and avocado are the stars of the show, don’t be afraid to experiment with additional toppings. Consider adding sliced tomatoes, crumbled bacon, or a drizzle of hot sauce for added flavor and texture.

Try my regular: Air Fryer Avocado Toast

Air Fryer Lobster Avocado Toast

0.0 from 0 votes

Course: Brunch, Lunch

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

432.26

kcal

Total time

minutes

A simple air fryer avocado toast will always get the job done. Elevating it a bit by adding some lobster meat is where tastebuds come to have fun. What else would you top it with?

Cook Mode

Keep the screen of your device on

Ingredients

2 Pieces of Sourdough Bread
1 Large Avocado
1/2 Tsp Sea Salt
1/2 Tsp Black Pepper
2 Air Fried Eggs, Sliced
1 Tsp Everything Bagel Seasoning, Divided

Directions

Place both pieces of Toast in the air fryer. Air Fry them at 400 Degrees for 2-3min or until it’s toasted to your liking.
Cut a ripe avocado open and scrape it into a bowl. Season with Salt and Pepper. Mix well.
In a small cup mix the old bay seasoning with melted butter. Preheat your air fryer for 5min at 380 Degrees.
In an oven-safe bowl, pour the butter mixture over the lobster meat and air fryer at 380 Degrees for 7min.
Build your Avocado Toast. Spread avocado on both slices of toast, and top with lobster meat, and tomatoes. Enjoy!