Air Fryer Jerk Chicken Tacos

★★★★★ 5/5

Air fryers have revolutionized the way we cook our favorite meals, from crispy fries to juicy chicken wings. And now, it’s time to add a new dish to the list: Air Fryer Jerk Chicken Tacos. These tacos are the perfect combination of spicy, savory, and crispy, making them a delicious and satisfying meal for any occasion. Whether you’re a fan of traditional tacos or looking to try something new, these Air Fryer Jerk Chicken Tacos are sure to become a new favorite in your recipe book. So, fire up your air fryer and get ready to savor the flavors of the Caribbean in every bite.

Here are some tips on making air Fryer Jerk Chicken Tacos

Marinate the chicken: For maximum flavor, marinate the chicken in jerk seasoning for at least 30 minutes before air frying.
Use boneless, skinless chicken thighs: Chicken thighs are more flavorful and juicy than chicken breasts, and they cook up perfectly in the air fryer.
Preheat the air fryer: Preheat your air fryer for a few minutes before adding the chicken to ensure even cooking.
Don’t overcrowd the air fryer basket: Make sure to leave some space between the chicken pieces in the air fryer basket to allow for proper air circulation and even cooking.
Flip the chicken halfway through cooking: Flip the chicken over halfway through cooking to ensure both sides are crispy and golden brown.
Warm the tortillas: To make sure the tortillas are warm and pliable, wrap them in damp paper towels and air fry them at 350 degrees for 30 seconds before assembling the tacos.
Add toppings to your liking: Add your favorite toppings, such as diced tomatoes, sliced avocado, shredded slaw, or sour cream, to make these tacos your own.

At the Apex of Fusion: Jerk Chicken Tacos.

The recipe for jerk chicken tacos practically came together effortlessly since I love both tacos and jerk chicken. The toppings for the jerk chicken tacos are rich in flavor and abundant. If you are cooking with someone else, one can air fry the chicken while the other prepares the toppings, including:

Jerk sauce aioli: a non-traditional but incredibly delicious blend of mayo, sour cream, lime juice, and a jerk spice mix that is drizzled generously over the jerk chicken tacos.
Diced vegetables: Raw red onions, green cabbage, and fresh cilantro provide a much-needed crispness and texture, cutting through the smoky jerk chicken and creamy aioli with a refreshing, vegetable tang.
Pineapple (Optional): The classic sweet and spicy flavor combination is unbeatable, and adding pineapple creates a vacation-like feel (always a great thing!).

Air Fryer Jerk Chicken Tacos

5.0 from 1 vote

Course: Lunch, Dinner

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

236.34

kcal

Total time

minutes

The Best Air Fryer Jerk Chicken Tacos you’ll ever have! 🌮 I’ve partnered with the good people from @goodranchers to make these. They sent me their Chicken Subscription Box to get creative with and I’m sure you can imagine the flavors going on these Chicken Thighs right now. With a quick marinade and a little time in the fridge, I was able to air fry this delicious Chicken for my tacos! Would you try these? 🙋🏾‍♂️

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Ingredients

4 Chicken Thighs, Boneless and Skinless
4 Tortillas
1 Olive Oil
1/2 Cup Slaw, shredded
Marinade
2 Tbsp Walkerswood Jerk Marinade
1 Tbsp Browning Sauce
1 Tbsp Poultry Seasoning
1 Tbsp Olive oil
1 Tbsp brown sugar
Jerk Aioli
2 Tbsp Mayonnaise
1 Tbsp Sour Cream
1 Tbsp Jerk Seasoning

Directions

Received a nice little care package from the good people at Good Rancher. Check them out for their different meat subscriptions. GoodRancher.com
In a large bowl add your cleaned Chicken Thighs. Pat your chicken dry if need be. Add all of your marinade ingredients and mix well.
Once mixed well, allow the chicken to marinate in the refrigerator for a minimum of 30min. For more flavor, allow the chicken to marinate overnight.
While the chicken in marinating, mix together mayonnaise, sour cream, and jerk seasoning in a small bowl.
Preheat air fryer at 400 degrees for 5min. Place marinated Chicken on air fryer tray and air fry at 400 degrees for 12min. Flip halfway.
Brush tortilla shells with olive oil and drape over the Taco stand. Air fry Tortilla Sheels at 400 Degrees for 30secs-1min or until your desired doneness.
Chop Jerk Chicken up into cubes.
Build tacos. Starting with the taco shells, add some slaw as a base. Add cubed Jerk Chicken (As much as you can fit). Top Tacos with Jerk Aioli and enjoy!