Air Fryer Lamb Chops with Potato Pancakes

★★★★★ 5/5

Looking for a delicious and easy-to-prepare meal that will satisfy your cravings? Look no further than air fryer lamb chops and potato pancakes. With just a few simple ingredients and the help of an air fryer, you can have a mouth-watering meal ready in no time. The aroma of juicy lamb chops seasoned with a blend of fragrant herbs and spices and crispy potato pancakes will fill your kitchen, creating a sense of anticipation that’s hard to resist. Whether you’re cooking for a special occasion or simply looking for a tasty and effortless meal, this recipe is sure to impress. So grab your air fryer and get ready to indulge in a meal that’s both satisfying and delicious.

tips for making air Fryer LAMB CHOPS AND POTATO PANCAKES!

Choose the right cut of lamb: When selecting lamb chops, look for a cut that is about an inch thick with a good amount of marbling. This will help to ensure that the meat stays tender and juicy during cooking.
Season the lamb well: Use a blend of your favorite herbs and spices to season the lamb chops before cooking. This will help to enhance the natural flavors of the meat and give it a delicious, savory taste.
Preheat the air fryer: Preheat your air fryer for a few minutes before cooking to ensure that it’s nice and hot. This will help to ensure that your lamb chops and potato pancakes cook evenly and turn out crispy and golden brown.
Use the right temperature: Set your air fryer to the appropriate temperature for the lamb chops and potato pancakes. For the lamb chops, a temperature of 400°F is recommended, while a temperature of 380°F is best for the potato pancakes.
Don’t overcrowd the air fryer: Be sure not to overcrowd the air fryer basket when cooking the lamb chops and potato pancakes. This will ensure that they cook evenly and turn out crispy and delicious.
Flip the lamb chops: Flip the lamb chops over halfway through cooking to ensure that they cook evenly on both sides. If you have a rack-style air fryer, you may not need to flip them.
Drain excess liquid: Be sure to drain any excess liquid from the potato pancake mixture before cooking. This will help to ensure that they turn out crispy and golden brown.
Serve immediately: Serve the lamb chops and potato pancakes immediately after cooking to ensure that they are hot and crispy. Garnish with fresh herbs or serve with a side of your favorite dipping sauce for added flavor.

Air Fryer Lamb Chops and Potato Pancakes

0.0 from 0 votes

Course: Dinner

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

896.79

kcal

Total time

minutes

I used some leftover cold mashed potatoes to quickly whip up these pancakes. In these pancakes, I packed them with cheese, however, feel free to style them how you’d like! Paired with Lamb Chops, this makes a really good weeknight meal! #airfryerpapi

Cook Mode

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Ingredients

Potato Pancake Ingredients
3 C Mashed Potatoes, Cold
1/2 C Cheddar Cheese, Shredded
2 Green Onion, chopped
1 Egg, Beaten
3/4 C All Purpose Flour
1 T Garlic Powder
1 T Onion Powder
1 tsp Paprika
Olive Oil Spray
Lamb Chops Ingredients
5 Lamb Chops
3 T Olive Oil
1 T Garlic Powder
1 T Onion Powder
1 tsp Creole Seasoning
1 tsp Paprika
1 tsp Sea Salt
1 tsp Black Pepper
Other
1 T Sour Cream

Directions

In a small bowl, add olive oil, garlic powder, onion powder, creole seasoning and paprika. Mix until combined evenly. In a large bowl, pour mixture over the lamb chops and rub in well.
In a preheated air fryer at 400 Degrees, place lamb chops in and air fry at 400 for 7-9 minutes.
In a large bowl with chilled mashed potatoes, add flour, cheese, egg, green onion, garlic powder, onion powder, and paprika. Mix together until everything is incorporated evenly.
Preheat air fryer to 380 Degrees for 5 minutes. In a parchment-lined tray/basket, place a large spoonful of potato mixture and evenly. Spray the top of the potato mixture with olive oil and air fry at 380 degrees for 15 minutes. Flip the pancakes, spray them with olive oil, and air fry for another 15 minutes.
Top your pancakes with sour cream and serve immediately!